Organic Herbal Ferment

Bacterial strains and their subspecies: Lactic acid and Bifidobacteria (including Bifidobacterium breve, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus plantarum, Streptococcus thermophilus). Quantity in product – not less than 108 CFU/ml.

Ingredients: drinking water, organic honey, organic herbs (calendula flowers, thyme, mint leaves), acidity regulator sodium bicarbonate, lactic acid bacteria and bifidobacteria cultures.

Storage conditions: +2°C…+18°C. Protect from direct sunlight. After opening, store in the refrigerator or a cool place and consume within 45 days.

Best before: 6 months from the date of production (see packaging). Shake before use.

Nutritional Declaration per 100ml: Energy value 74 kJ/17 kcal; Fat 0 g; Carbohydrates 4.32 g, of which sugars 4.32 g, Protein 0 g, Fiber 0 g; Salt 0 g.

How to use:

AVIZO is not a medicine or a dietary supplement, therefore the usage guidelines are for recommendation purposes only!

We consume relatively few fermented products, so there is definitely not enough acid in the diet. For this reason, consume AVIZO daily, preferably 1-2 tablespoons each time you eat. You can drink a little AVIZO before a meal, and the rest after eating. If convenient, add AVIZO directly to food (juices, porridges, salads, mixed salads). With the help of its beneficial acids and live bacteria, AVIZO ferment will help digest food, regulate stomach acidity, and improve nutrient absorption. If you plan to use AVIZO for special needs, consult with a dietitian or nutritionist. Enjoy your meal!

Manufacturer: Kseda UAB, Vandžiogalos Plentas 106G, Domeikava, Kauno Raj.
Country of origin: Lithuania